Immerse yourself in tasting, cooking, and discovering Tuscan flavors with our 6 Day Florence & Val d’Orcia, Tuscany Tour Package. Begin with a Florence food tour, strolling through historic streets and stopping at local vendors. Savor flavorful delicacies, including cured meats, Pappa al Pomodoro, gelato, and more. Head to the Val d’Orcia region the following day and sip your way across Montepulciano & Pienza, enjoying local olive oil and snacks paired with fine wine. Back in Florence, take a free day to explore on your own, getting to know the storied streets and landmark icons. On your last day, pick fresh produce and ingredients for your cooking class. Reach a private Tuscan estate where you’ll meet a trained chef and learn how to make regional favorites, including pork roast, fresh pasta, and tiramisu. Sit down with your group to taste your culinary creations.
If you’re a food lover new to Tuscany, our 6 Day Florence & Val d’Orcia, Tuscany Tour Package is a must! Experience Florence’s tasty cuisine on a food tour, stay in a comfortable hotel for 5 nights, and take a hands-on cooking class in the heart of the Tuscan wine country. Book this unforgettable adventure that’ll leave you hungry for more!

6 Day Florence & Val d’Orcia, Tuscany Tour Package Highlights
- Experience a Florence food tour & taste fine wine in Val d'Orcia
- Enjoy the guidance of expert insiders, leading you on unique culinary journeys
- Become a local for a day, exploring the Renaissance City on your own
- Stay in a top-rated Florentine hotel, chosen from our list of amazing options
- Take a cooking class in the heart of Tuscany and learn from a trained local chef
- Enjoy your delicious creation of pork roast, pasta, and tiramisu
6 Day Florence & Val d’Orcia, Tuscany Tour Package Itinerary
- Optional airport transfer
- Overnight in Florence
- Stroll down the streets learning of Florentine culinary secrets
- Stop at several secret eateries, tasting delicious flavors
- Drink Tuscan wine with the locals
- Enjoy traditional dishes, like Schiacciata bread, pasta, and Pappa al Pomodoro
- For dessert, enjoy either cantucci (in the winter) or cool gelato (in the summer)
- End off with cantucci dipped into Vino Santo (dessert wine)
- Overnight in Florence
- Drive through the Chianti countryside
- Visit a winery and taste the local wines and olive oil
- Explore Pienza, where you'll have free time for lunch
- Discover Montepulciano and visit a second winery
- Sample more local wines with snacks
- Overnight in Florence
- Free day to discover Florence on your own, from Renaissance art to iconic architecture
- Overnight in Florence
- Visit the Florence Mercato Centrale
- Taste seasonal specialties and pick local produce
- (If the market is closed, we will pick ingredients from an estate garden)
- Head to a chef's kitchen in the heart of Tuscany
- Learn how to make fresh pasta, bruschetta, Tuscan roast pork, and
- Enjoy your culinary creations with Chianti wine
- Return to Florence
- Overnight in Florence
- Optional airport transfer
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