Homemade Orecchiette Cooking Class in Conversano

Discover the ways of the orecchiette pasta on our Homemade Orecchiette Cooking Class in Conversano. You’ll meet a local grandmother or ‘nonna’ who has been making this traditional Pugliese pasta for decades. Visit her kitchen and roll up your sleeves, ready to learn how to make the ‘little ear’ pasta with just flour, water, and salt. The techniques for orecchiette can be tricky, but your insider expert will be on hand to help you perfect it. Finally, devour your pasta for lunch or dinner along with other traditional, local products. Our Homemade Orecchiette Cooking Class in Conversano leaves every day with guaranteed departures.

Puglia is famous for its flour and water pasta that looks like little ears called orecchiette and our Homemade Orecchiette Cooking Class in Conversano is your chance to learn how to make it for yourself. We handpick our guides, including, in this case, the nonna, for their experience, enthusiasm, and passion for the place they call home. You’ll be in the very best of hands as you learn how to shape this notoriously difficult pasta. We also keep our class sizes small to ensure you get as much time with the chef as possible.