Traditional Pasta Class in Naples – Neapolitan Ravioli and Fresh Pasta

Our Traditional Pasta Class – Neapolitan Ravioli and Fresh Pasta is THE experience for anyone who wants to learn the secrets to making incredible pasta. You will head to a local restaurant and under the guide of a professional chef, you’ll learn to cook like a pro. Learn the secrets to the perfect pasta dough and how to cut it into traditional shapes such as tagliatelle and even stuffed ravioli. Indulge in a tasting of local products, essential for pasta making. And finally, enjoy your very own pasta complete with homemade sauce.

Our Traditional Pasta Class in Naples including Neapolitan Ravioli and Fresh Pasta will get you making pasta like an Italian grandmother in no time. You will meet a small group of like-minded travelers at the hotel (we always keep our group numbers small) and your guide is handpicked by us to ensure you get the very best experience. Naples is famous for its incredible pasta and local ingredients so you can be rest assured you are in for an absolute treat! Our Traditional Pasta Class – Neapolitan Ravioli and Fresh Pasta leaves every day with guaranteed departures.